Explore global tastes through imaginative cooking

Hone international cuisines with practical techniques that deliver authentic flavors from around the globe to your home kitchen

Your culinary journey unfolds

Each step boosts your confidence as you explore genuine cooking methods from various cultures

1

Foundation Discovery

Begin with core knife skills and choosing ingredients. You’ll see how different cultures tackle basic prep, from French mise en place to Indian spice-toasting methods.

2

Regional Immersion

Delve into specific cuisines through hands-on sessions. Each module centers on a region—one week might cover Thai curry pastes, the next Italian pasta making.

3

Technique Mastery

Perfect specialized methods such as stir-frying, braising, or fermentation. These sessions blend time-honored techniques with contemporary kitchen efficiency.

4

Creative Expression

Cultivate your own cooking style by mixing techniques from diverse traditions. Craft signature dishes that mirror your tastes and cultural interests.

International Cuisine Intensive

Our in-depth program guides you through six major global cuisines across eight months. Each session merges cultural context with hands-on cooking skills, equipping you with knowledge and confidence in the kitchen.

  • Small-group sessions with up to eight participants
  • Professional kitchen tools and premium ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from featured culinary regions
  • Cultural dining experiences and lessons in food history
View Full Curriculum

Our Community Impact

Real results from passionate home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate